APPETIZER     CRAB BALLS served with mustard sauce SPICY CHEESE RAVIOLI GRILLED SHRIMP ON SKEWER Served over toasted garlic bread TRADITIONAL CAPRESE Fresh mozzarella and tomatoes with basil and balsamic vinegar FRIED CALAMARI FRIED CHEESE TOASTED GARLIC BREAD With cheese; with cheese and tomatoes         SALADS     SPINACH SALAD Fresh baby spinach, onion, tomatoes and artichokes; chicken SPINACH SALAD Fresh baby spinach, onion, tomatoes and artichokes; chicken CHICKEN SALAD WITH CAPERS COUNTRY SALAD With grilled chicken CAESAR SALAD With our homemade Caesar dressing; with chicken GENEVIEVE SALAD With blacken chicken     HOMEMADE PASTAS     EGGPLANT FLORENTINE SPAGHETTI Meat sauce or mushrooms LOW FAT SPAGHETTI Sautéed garlic and basil in olive oil with grilled chicken SPAGHETTI With fresh marinara sauce SPAGHETTI with MEATBALLS SAUSAGE PIZZOLA CC RIDER PASTA Combination of broccoli, onion, mushroom and meat sauce over our delicious pasta LASAGNA PALOMINO PASTA Penne pasta in palomino sauce           FOR OUR KIDS     SPAGHETTI MEATBALLS CHICKEN and FRIES FETTUCCINE ALFREDO HAND – TOSSED PIZZA     FROM THE GRILL-WE SERVE PRIME BEEF Served with baked potato, mashed potatoes, vegetable or pasta     RIB EYE STEAK 14oz. boneless rib eye JR. NEW YORK STRIP 10oz. strip flame grilled GRILLED PORK TENDERS Served with Cognac sauce, roasted potatoes and vegetables NANCY’S STEAK 6oz. / 9oz NEW YORK STRIP 14oz. strip steak flame grilled FILET MIGNON With penne pasta in palomino sauce GRILLED PORK CHOPS 8oz. pork chop Two 6oz. pork chops BARBECUE RIBS Award winning BBQ Ribs Italian style with BBQ sauce         VEAL SPECIALTY Served with soup or salad and bread     VEAL PARMIGIANA Breaded veal topped with provolone, in marinara NANCY’S VEAL Lightly breaded veal with fresh tomatoes, eggplant, and provolone cheese VEAL PICATTA Veal in a light lemon butter sauce VEAL FLORENTINE Veal with sautéed spinach and mushroom, topped with provolone cheese, served with risotto and sherry wine sauce VEAL MELANESE Veal stuffed with eggplant, provolone cheese and asparagus served with sherry wine sauce and vegetable risotto         ITALIAN- TEXAN FUN FOOD     CHICKEN FRIED STEAK Regular/ Large GROUND SIRLOIN MEATBALL PARMIGIANA SUB Served with french fries HOT ROASTED BEEF SANDWICH With mashed potatoes and gravy ITALIAN MEATLOAF PHILLY CHEESE STEAK Served with French fries PERSONAL PIZZA Additional toppings available HOT CHICKEN SANDWICH With mashed potatoes and gravy     COWBOY CHAR BROILED BURGER Served with French fries         CHICKEN SPECIALTY All entrees are served with pasta, salad and bread     CHEF EUGENIO Chicken mozzarella rollatini with sherry wine served with risotto mixed with spinach and mushroom CHICKEN CAPELLI Sautéed vegetables in garlic white wine sauce with marinara CHICKEN FETTUCCINE ALFREDO CHICKEN MARSALA Sautéed mushrooms in a Marsala wine with pasta CHICKEN PICATTA A light lemon butter sauce with sautéed chicken and capers CHICKEN PARMIGIANA CHICKEN ARISTROCRAT Chicken topped with eggplant and provolone in a pink sauce CHICKEN CACCIATORE Sautéed bell peppers, onions, and mushrooms in a white wine and touch of marinara sauce CHICKEN GENOVESE Sautéed asparagus in a sherry wine, with a touch of marinara, topped with provolone CHICKEN SALTIMBOCCA Spinach sautéed in white wine garlic sauce with prosciutto and provolone SARAN DA’S DISH Lemon chicken lightly breaded Italian style served with vegetables             FROM THE SEA     SHRIMP SCAMPI Shrimp sautéed in a creamy sauce over linguini CHEF RIGO’S Sautéed calamari, shrimp, mushrooms, red peppers in a creamy chipotle sauce BLACKENED CATFISH Served with red skin potatoes in Italian seasoning MAHI MAHI Baked white fish topped with lobster sauce served with risotto and tossed broccoli in garlic LINGUINI FRUTTI DI MARE Shrimp, scallops, baby clams and mussels in creamy sauce GRILLED SALMON Atlantic salmon steak with Italian spices, served with vegetables and pasta     SPICY TILAPIA WITH CRAB MEAT A nice kick of spicy flavor with macedonica sauce     FINISH YOUR DINING WITH DELICIOUS CHEESECAKE CANNOLI OR TIRAMISU